New Update
/sanjeev-kapoor/media/post_banners/c9f40dca365705f32700ffcba0ce0771c6a78823b0d946a5dc9969daf00b192f.jpg)
Main Ingredients | Prawns (medium), Boneless chicken |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Urban BBQ
- 8 medium Prawns (medium) shelled and deveined with tails intact
- 250 grams Boneless chicken cut into cubes
- 1 cup Paneer (cottage cheese) cubed
- 2 tablespoons Red garlic chutney
- 3/4-1 cup Hung yogurt
- 1 tablespoon Mustard oil
- 1 cup Mixed bell peppers cubed
- for basting Butter
- to serve Lemon wedges
- to serve Onion rings
Method
- To prepare marinade, combine red garlic chutney and hung yogurt in a bowl and whisk well. Add mustard oil and whisk again.
- Divide the mixture equally into 3 different bowls. Add prawns, chicken and cottage cheese alongwith bell pepper cubes in individual bowls and mix well.
- Place a wooden chopping board on the worktop. Place a mud pot with 2 holes on opposite sides. Put in some sand filling ¼th and cover it with an aluminium foil. Fill the pot with coal till the level of holes. Put some oil on top and burn the coal.
- Skewer one marinated bell pepper cube and cottage cheese in a metal skewer and repeat till ingredients are used. Similarly, twist and skewer marinated chicken and prawns.
- Place skewered cottage cheese, chicken and prawns over hot coal and barbecue from all sides till golden specks appear. Baste with butter and barbecue for a minute.
- Serve hot alongwith lemon wedge and onion rings.
Advertisment