Urban BBQ

Ingredients list for Urban BBQ

• 8 medium Prawns (medium) shelled and deveined with tails intact
• 250 grams Boneless chicken cut into cubes
• 1 cup Paneer (cottage cheese) cubed
• 2 tablespoons Red garlic chutney
• 3/4-1 cup Hung yogurt
• 1 tablespoon Mustard oil
• 1 cup Mixed bell peppers cubed
• for basting Butter
• to serve Lemon wedges
• to serve Onion rings

Method

1. To prepare marinade, combine red garlic chutney and hung yogurt in a bowl and whisk well. Add mustard oil and whisk again.
2. Divide the mixture equally into 3 different bowls. Add prawns, chicken and cottage cheese alongwith bell pepper cubes in individual bowls and mix well.
3. Place a wooden chopping board on the worktop. Place a mud pot with 2 holes on opposite sides. Put in some sand filling ¼th and cover it with an aluminium foil. Fill the pot with coal till the level of holes. Put some oil on top and burn the coal.
4. Skewer one marinated bell pepper cube and cottage cheese in a metal skewer and repeat till ingredients are used. Similarly, twist and skewer marinated chicken and prawns.
5. Place skewered cottage cheese, chicken and prawns over hot coal and barbecue from all sides till golden specks appear. Baste with butter and barbecue for a minute.
6. Serve hot alongwith lemon wedge and onion rings.