Turkey Breast Braised With Garlic And Rice Typical Christmas preparation of turkey braised with rice, spices and herbs This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Turkey, Rice Cuisine American Course Main Course Chicken Prep Time 16-20 minutes Cook time 1.30-2 hour Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Turkey Breast Braised With Garlic And Rice 1 Turkey 1 cup Rice 2 cups Chicken broth 1/2 cup White wine 2 teaspoons Dried parsley 1/2 teaspoon Rosemary 1/2 teaspoon Thyme 1/2 teaspoon Sage 1 Bay leaf 2 teaspoons Paprika 5 cloves Garlic chopped Method Preheat oven to 350 °F. In a baking tray combine rice, chicken broth, white wine, parsley, rosemary, thyme, sage and bay leaf. Place turkey over rice mixture and sprinkle generously with paprika. Place chopped garlic in rice around turkey breast. Cover the tray with foil. Bake at 350 °F for two and a half to three hours or until meat thermometer inserted in the thickest part of breast registers 170 - 175° F. Allow to stand ten to fifteen minutes before serving. To serve, carve turkey into slices and place on a platter. Spoon rice mixture over and serve. Nutrition Info Calories 1007 Carbohydrates 155.8 Protein 70 Fat 3.4 #Bay leaf #Chicken broth #Dried parsley #Paprika #Rice #Rosemary #Sage #Thyme #Turkey #White wine Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article