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Triple Chocolate Mousse

Milk, dark and white chocolates melted, mixed with gelatin and whipped cream to make a fantastic mousse. This recipe is from FoodFood TV channel

BySanjeev Kapoor in Recipes Course
New Update
Triple Chocolate Mousse
Main IngredientsDark Chocolate, Milk Chocolate
CuisineFrench
CourseDesserts
Prep Time21-25 minutes
Cook time26-30 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Triple Chocolate Mousse

  • 200 grams Dark Chocolate grated
  • 200 grams Milk Chocolate grated
  • 200 grams White chocolate grated
  • 1 tablespoon Powdered sugar
  • 1 1/2 teaspoons Gelatin Dissolved in water
  • 2 cups Whipped cream

Method

  1. Place the three chocolates in three different bowls and melt in the microwave oven for a minute.
  2. Mix them in one bowl and heat again in the microwave oven for about a minute.
  3. Remove the bowl from the microwave and add powdered sugar and whisk well. Add gelatine and mix.
  4. Add whipped cream and mix well.Transfer into small serving bowls and chill in the refrigerator for an hour. Serve cold.
#Gelatin #Powdered sugar #Whipped cream #White chocolate
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