Tricoloured Mawa Modak

Ingredients list for Tricoloured Mawa Modak

• 500 grams Mawa
• 225 grams Powder sugar
• 2 1/2 teaspoons Milk
• a few drops Rose essence
• 1/2 teaspoon Green cardamom powder
• drop Edible yellow colour
• drop Edible green colour
• drop Edible red colour

Method

1. Combine sugar with khoya, mix and then cook over medium heat until the mixture is smooth. Add milk in a slow trickle, stirring continuously and cook till milk is absorbed. Repeat till all the milk is used. Remove from heat, add rose essence, cardamom powder and mix. Divide into three portions. Colour one red, one green and one yellow.
2. Mix well and set aside to cool slightly. Divide each coloured portion into equal number of small oval shaped balls. Take one of each colour and press into the modak mould side by side so that one colour blends into the other. Close the open edge of the mould and press slightly. Open the mould and take out the modaks.

Nutrition Info