Traditional Potato Bonda

Ingredients list for Traditional Potato Bonda

• 4 large Gram Flour boiled, peeled and mashed
• 1 tbsps + for deep-frying Potatoes
• 1 teaspoon Mustard seeds

Method

1. Heat one tablespoon oil in a non stick pan, add mustard, urad dal, turmeric powder, green chillies, ginger and onion and sauté for two minutes.
2. Add potatoes, salt and coriander leaves and mix well. Divide into equal portions and roll into balls. Mix together besan, rice flour, red chilli powder, turmeric powder, salt and sufficient water to a thick and smooth batter.
3. Heat sufficient oil in a kadai, dip the potato balls in the batter and slide into the hot oil and deep fry till golden brown in colour. Drain on absorbent paper. Serve hot.

Nutrition Info