Tomato and Corn Soup Corn combines well with tomatoes to make a slurpy soup. This recipe is from FoodFood TV channel By Sanjeev Kapoor 16 Mar 2016 in Recipes Course New Update Main Ingredients Tomatoes, Corn Kernels Cuisine Fusion Course Soups Prep Time 6-10 minutes Cook time 51-60 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Tomato and Corn Soup 3 medium Tomatoes cut into big cubes 1/4 cup Corn Kernels boiled 2 tablespoons Cream style sweetcorn 1 tablespoon Oil 1 medium Onion roughly chopped 1 tablespoon Garlic chopped 2 Bay leaves 1/2 medium Carrot cut into big cubes to taste Salt 2 teaspoons Black pepper powder for garnishing Fresh mint sprigs Method Advertisment Heat oil in a deep non-stick pan, add onion and garlic and sauté for a minute. Add bay leaves and carrot and mix well. Add tomatoes, salt and black pepper powder and mix well. Add 1 cup water and cook for 10-12 minutes. Add cream style sweetcorn and mix well. Cover and continue to cook, on medium heat, for 5 minutes. Switch off heat, cool, strain, discard the bay leaves and grind the residue to make a smooth paste and set aside. Add the strained liquid to the same deep non-stick pan along with ground paste and mix well. Add corn kernels and mix well. Adjust seasonings if required. Bring the soup to a boil. Serve piping hot garnished with sprigs of mint leaves. Nutrition Info Calories 291 Carbohydrates 32.6 Protein 4.8 Fat 16 Other Fiber 10.3 #Black pepper powder #Carrot #Fresh mint sprigs #Garlic #Oil #Onion #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article