How to make Tomato Vodka Penne -

Superb combination of penne, vodka, tomatoes and ham.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Pasta (पास्ता ), Tomato puree (टमाटर /टोमाटो प्यूरी )

Cuisine : Italian

Course : Noodles and Pastas

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Tomato Vodka Penne

Tomato Vodka Penne Recipe Card


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Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Tomato Vodka Penne Recipe

  • Pasta 200 grams

  • Tomato puree 1 cup

  • Vodka 1/2 cup

  • Ham 1 slice

  • Extra virgin olive oil 1 tablespoon

  • Butter 1 tablespoon

  • Onion chopped 1 medium

  • Parmesan cheese 50 grams

  • Chilli sauce 2 tablespoons

  • Salt to taste

  • Crushed black peppercorns to taste

  • Cream 1/4 cup


Step 1

Heat extra virgin oil and butter in a non stick pan. Cut ham into small pieces. Add onions in the pan and saute till soft.

Step 2

Make some shavings of half the parmesan cheese. Add vodka to the pan and mix. Heat plenty of water in a deep non stick pan and place a silicon colander in it. Put the pasta in it and let them get heated through.

Step 3

Add tomato puree to the pan and mix and cook for 1 minute. Add chilli sauce, salt, freshly crushed black peppercorns and mix. Add ham and mix. Slice the remaining parmesan cheese.

Step 4

Drain pasta and add to the sauce and mix well. Add parmesan cheese slices and cream. Adjust salt and mix. Put into a serving bowl, garnish with parmesan cheese shavings and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.