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| Main Ingredients | Tomatoes, Musk melon |
| Cuisine | Fusion |
| Course | Soups |
| Prep Time |
10-15 minutes |
| Cook time | 0-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 4 medium tomatoes
- 1 small musk melon, peeled
- 1 white bread slice
- Salt to taste
- ¼ tsp black pepper powder
- 7-8 fresh basil leaves
- ½ tsp Tabasco sauce
- Juice of ½ lemon
- 4 tbsps extra virgin olive oil
- A small bunch of curly parsley
Method
- Roughly chop tomatoes. Halve the melon and remove the seeds from one half. Further cut it into big pieces.
- Put both tomatoes and melon into a mixer jar. Tear bread slice and add along with salt, black pepper powder, basil leaves, Tabasco sauce, lemon juice and ½ cup chilled water and blend till smooth.
- Add extra virgin olive oil and blend for some more time. Strain into a bowl.
- Place the curly parsley in the centre of a serving bowl and pour the soup all around it and serve.
- You can also pour into individual shot glasses. Chill and serve.
Nutrition Info
| Calories | 825 |
| Carbohydrates | 38.1 |
| Protein | 19.4 |
| Fat | 66.1 |
| Other Fiber | Vitamin C- 190.5mg |
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