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Tomato Egg Drop Soup
| Main Ingredients | Tomatoes, Egg |
| Cuisine | Chinese |
| Course | Soups |
| Prep Time | 10-15 minutes |
| Cook time | 5-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients
- 250 grams tomatoes blanched, peeled and chopped
- 1 egg beaten
- 1 teaspoon oil
- 2 spring onions with greens, finely chopped
- 1/2 teaspoon ginger-garlic paste
- 2 teaspoons soy sauce
- 2 tablespoons cornflour, dissolved in 4 tablespoons water
Method
- Heat oil in a non stick pan. Add spring onion, ginger-garlic paste and sauté for two minutes. Add four cups water.
- Once the water comes to a boil, add tomatoes and mix well.
- Add soy sauce, salt. Reduce flame and add egg slowly.
- Add corn flour mixture and stir well. Cook till thick.
- Serve hot.
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