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Tomato Egg Drop Soup

Here's a simple recipe for you to try, Tomato Egg Drop Soup is a classic Chinese dish that's both comforting and easy to make.

By Sanjeev Kapoor in Recipes Non Veg
New Update

Tomato Egg Drop Soup

Main Ingredients Tomatoes, Egg
Cuisine Chinese
Course Soups
Prep Time 10-15 minutes
Cook time 5-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients

  • 250 grams tomatoes blanched, peeled and chopped
  • 1 egg beaten
  • 1 teaspoon oil
  • 2 spring onions with greens, finely chopped
  • 1/2 teaspoon ginger-garlic paste
  • 2 teaspoons soy sauce
  • 2 tablespoons cornflour, dissolved in 4 tablespoons water

Method

  1. Heat oil in a non stick pan. Add spring onion, ginger-garlic paste and sauté for two minutes. Add four cups water.
  2. Once the water comes to a boil, add tomatoes and mix well.
  3. Add soy sauce, salt. Reduce flame and add egg slowly.
  4. Add corn flour mixture and stir well. Cook till thick.
  5. Serve hot.
#Ginger-garlic paste #Spring onions with greens #Tomatoes
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