Tomato Egg Drop Soup

Delicious tomato soup with egg threads. This recipe is from FoodFood TV channel

New Update
Tomato Egg Drop Soup
Main Ingredients Tomatoes, Eggs
Cuisine Chinese
Course Soups
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Non Veg

Ingredients list for Tomato Egg Drop Soup

  • 4 medium Tomatoes chopped
  • 2 Eggs
  • 1 medium Onion
  • 2 teaspoons Oil
  • 1 inch piece Ginger
  • 7-8 cloves Garlic chopped
  • to taste Salt
  • 4 tablespoons Tomato ketchup
  • 1/2 teaspoon White pepper powder
  • 3 1/2 cups Vegetable stock
  • 2 tablespoons Cornflour/ corn starch
  • 2 tablespoons White vinegar
  • 1 tablespoon Sugar
  • 1 tablespoon Fresh coriander leaves chopped


  1. Finely chop onion. Heat oil in a non stick pan, add onion and sauté lightly. Finely chop ginger and add. Stir and add garlic and mix well. Add tomatoes and mix.
  2. Add salt, pepper powder, tomato ketchup and mix well. Add 3 cups vegetable stock and stir. Let it cook. Break eggs into a bowl and beat well.
  3. Mix cornflour with ½ cup vegetable stock. Add cornflour mixture to the soup and cook till it thickens slightly. Add vinegar and sugar and mix well.
  4. Drop egg into the soup in a thin stream and mix gently till the egg coagulates and rises to the top. Add coriander leaves and mix.
  5. Serve piping hot.