Tomato And Paneer Soup

Ingredients

• 3 medium tomatoes
• 2 teaspoons oil
• 2 spring onions stalks, chopped
• 4 garlic cloves
• 1 inch piece ginger
• 4 tablespoons tomato ketchup
• 4 cups vegetable stock
• Salt to taste
• to taste white pepper powder
• 3 tablespoons cornflour/ corn starch
• 2 tablespoons paneer (cottage cheese), cut into small cubes
• 2 egg whites
• 2 teaspoons white vinegar

Method

1. Heat oil, add chopped spring onion bulbs and sauté on high heat.  Add ginger and garlic and sauté for some time.
2. Add chopped tomatoes, tomato ketchup and vegetable stock and let the mixture boil.
3. Season with salt and white pepper powder.
4. Mix corn flour in a little water and make a smooth paste.
5. Add paneer cubes and the corn flour paste to the boiling soup to thicken.
6. Add egg whites and the chopped stem of the spring onion and mix.
7. Lastly add white vinegar, mix and serve hot.

Nutrition Info