Tomato And Coconut Soup

Ingredients

• 6 medium tomatoes chopped
• 1/2 cup coconut scraped
• 2 tablespoons oil
• 7-8 cloves garlic chopped
• 2 medium onions chopped
• 1 1/2 inch piece Ginger grated
• Salt to taste
• White pepper powder to taste
• 4 Bay leaves
• 7 cup Vegetable stock
• 2 tablespoons Fresh cream

Method

1. Heat oil and sauté garlic and onions for a few seconds.
2. Add scraped coconut and stir fry for a minute.
3. Add tomatoes and ginger.
4. Stir in vegetable stock, salt, white pepper powder and bay leaves.
5. Allow to simmer for fifteen-twenty minutes till the tomatoes are cooked and tender. Remove from heat and allow to cool.
6. Blend to make a puree and strain.
7. Place on heat and bring to a boil.
8. Stir in cream and serve immediately.

Nutrition Info