How to make Tom Yum Kung Soup - SK Khazana -
A popular Thai soup which is super spicy yet bursting with flavour
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium prawns (मध्यम आकार के प्रॉन्स), Green chillies (हरी मिर्च )
Cuisine : Thai
Course : Soups
For more recipes related to Tom Yum Kung Soup - SK Khazana checkout Seafood Soup with Chilli Ginger, Prawn Noodle Soup - SK Khazana. You can also find more Soups recipes like Chilled Cucumber & Buttermilk Soup Crabmeat Soup with Sweetcorn Sweetcorn Chowder Minestrone Soup with Chicken
Tom Yum Kung Soup - SK Khazana Recipe Card
Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Tom Yum Kung Soup - SK Khazana Recipe
Medium prawns shelled and deveined 8-12
Green chillies 2
Lemon grass roughly chopped 2 inches
Kaffir lime leaves 3-4
Oil 1 tablespoon
Thai red curry paste 1 tablespoon
Button mushrooms sliced 8-10
Fresh coriander leaves chopped 1 tablespoon
Fish sauce 2 teaspoons
Salt to taste
Lemon juice 1/2 tablespoon
Green chillies chopped for garnishing
Fresh coriander sprigs q for garnishing
Method
Step 1
Put green chillies, lemon grass and kaffir lime leaves in a blender jar, add some water and blend to a coarse paste.
Step 2
Heat oil in a non-stick pan, add Thai curry paste and sauté for 1-2 minutes.
Step 3
Strain the prepared paste into the pan, mix well and cook till the oil separates. Add sufficient water, mix and simmer for 2-3 minutes.
Step 4
Add mushrooms, prawns, coriander leaves, fish sauce and salt, stir to mix and cook till the prawns are fully done.
Step 5
Add lemon juice and mix well.
Step 6
Pour the soup into serving soup bowls, garnish each with a few chopped green chillies and a coriander sprig and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
