Tirangi Barfi

This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Pistachio, Sugar
Cuisine Uttar Pradesh
Course Mithais
Prep Time 16-20 minutes
Cook time 3.30-4 hour
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Tirangi Barfi

  • 2 1/2 cups Pistachio powder
  • 1 cup Sugar
  • 2 tablespoons Liquid glucose
  • 1 1/2 tablespoons Ghee
  • 400 grams Chenna freshly made
  • 1/2 cup Sugar powdered
  • 6 Almonds blanched and chopped
  • 2 cups Mango pulp
  • 1/2 cup Mawa (khoya)


  1. Grease a tray. To make pista layer, place sugar in a thick-bottomed pan with one cup of water. Cook till it forms a syrup of multi strings.
  2. Add liquid glucose and ghee. Stir well. Add pistachio powder and mix well. Remove from heat and allow to cool a little.
  3. Spread evenly on the greased tray and smoothen the top. Set aside to cool. To make the chenna layer, cook chenna and sugar together on medium heat stirring continuously till the sugar melts and the mixture gets thickened. Add chopped almonds and mix well.
  4. Spread this on the pista layer. Tap the tray lightly so that the mixture spreads evenly and smoothen the top. To make mango barfi cook sugar with 2 cups of water till two string syrup is formed.
  5. Add mango pulp and grated mawa and cook on low heat, stirring continuously, till the mixture thickens to form a lump.
  6. Spread the mixture over the chenna layer and tap the tray lightly so that the mixture spreads evenly. Smoothen the top. Set aside to cool. When completely cooled cut into diamonds or squares and serve.

Nutrition Info

Calories 3780
Carbohydrates 413.6
Protein 77.8
Fat 201.1