How to make Tiramisu -
It takes only a few essentials to get one of the most popular Italian desserts right. When literally translated it means ‘pick me up’ or to put it in a better way ‘make me happier’!
This recipe is from the book Party Cooking.
Main Ingredients : Club soda (पीने का सोडा), Kolkum Syrup
Cuisine : Indian
Course : Beverages
For more recipes related to Tiramisu checkout Masala Soda. You can also find more Beverages recipes like Cucumber Vodka Refresher Masala Doodh Bel ka Sherbet Veg Detox Juice
Tiramisu Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Tiramisu Recipe
Club soda 12 slices
Kolkum Syrup
Unflavoured gelatine 1/2 tablespoon
Thick cream 1 cup
Powdered sugar 1/2 cup
Egg yolks 3
Sugar 1/4 cup
Instant coffee powder 2 tablespoons
Mascarpone cheese 3/4 cup
Chocolate curls to decorate
Method
Step 1
cut each slice of cake in half. Dissolve the gelatine in three tablespoons of hot water. Whip the cream with powdered sugar till stiff and set aside.
Step 2
Whip the egg yolks with sugar and one tablespoon of water in a double boiler, or in a heatproof bowl over a pan of simmering water, till the mixture forms thick ribbons.
Step 3
Set aside to cool.
Nutrition Info
Calories : 11312 Kcal
Carbohydrates : 1350.7 gm
Protein : 224.2 gm
Fat : 555.6 gm
Other : Iron- 62.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
