New Update
/sanjeev-kapoor/media/post_banners/3ff6c7d43c491d14e0291a0549186ebd49aed1af0c91b74d467b31a7f39439ef.jpg)
Main Ingredients | White Sesame Seeds, Refined Flour |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Tilwale Biscuits
- 4 tablespoons White Sesame Seeds
- 1 1/2 cup Refined Flour sifted
- 1/2 cup Butter
- 3 tablespo Sugar
- 1/4 teaspoon Vanilla essence
- 2 Egg yolks
Method
- Preheat the oven at 180° C. Dry roast sesame seeds for 2-3 minutes.
- Transfer half the sesame seeds into a mixer jar, cool completely and grind into a coarse powder.
- Whisk together butter and sugar in a bowl. Add vanilla essence and egg yolks and whisk into a smooth batter.
- Add the ground sesame seeds powder and maida and knead into dough.Refrigerate the dough for 15-20 minutes.
- Remove the dough from the refrigerator, divide into small portions and shape into small biscuits.
- Coat the biscuits with the remaining sesame seeds.
- Place a silicon mat on a baking dish and arrange the biscuits on it.
- Bake in a preheated oven for 20-25 minutes.
- Transfer into a serving plate and serve.
Advertisment