Til ki Burfi

A delightful combination of crisp sesame seeds, crunchy nuts and soft khoya – can you get more festive than that!

New Update
Main Ingredients Sesame seeds (black), Khoya/mawa
Cuisine Maharashtrian
Course Mithais
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Til ki Burfi

  • 1 cup Sesame seeds (black)
  • 1 1/2 tablespoons Khoya/mawa grated
  • 3 cups Pure ghee at room temperature
  • 1/2 cup Sugar
  • 5-6 Almonds chopped
  • 5-6 Pistachios chopped


  1. Heat a non-stick pan; add the sesame seeds and dry-roast till light pink. Set aside to cool. Grease an eight-by-six inch tray.
    Heat the ghee in a non-stick kadai. Add the khoya and sauté on low heat till light pink and fragrant.
  2. Add the roasted sesame seeds and sugar, and continue to sauté for three to four minutes or till the sugar dissolves completely.
  3. Add the chopped nuts and mix well.
  4. Transfer to the greased thali, level the surface and set aside to cool. Cut into desired shapes and serve.
  5. Store in an airtight container when completely cooled.

Nutrition Info

Calories 3183
Carbohydrates 237.1
Protein 92.9
Fat 206.8