Til Ka Mysore Pak

Ingredients list for Til Ka Mysore Pak

• 1 1/2 cups White sesame seeds
• 2 cups Ghee
• 1 1/2 cups Sugar
• 1/2 cup Peanuts coarsely ground

Method

1. Dry roast the til seeds in a kadai on a medium heat for eight to ten minutes or until golden brown.
2. Grind to a coarse powder. Heat the ghee in a small kadai. In another kadai cook sugar with half cup of water to make a syrup of two string consistency.
3. Add the powdered sesame seeds and peanuts and mix well. Add the hot ghee to this mixture slowly stirring continuously.
4. Grease a thali with ghee, pour the sesame seeds mixture onto it and level the surface. Cut into desired shapes and set aside to cool completely. Separate the pieces and serve.

Nutrition Info