Tikhat Purya

Ingredients list for Tikhat Purya

• 1 1/2 cups Whole wheat flour (atta)
• 1 teaspoon Red chilli powder
• to taste Salt
• 1/2 cup Semolina (rawa/suji)
• 1/4 Turmeric powder
• 1 teaspoon Cumin seeds
• 2 tablespoons Ghee
• to deep fry Oil

Method

1. Mix wheat flour and salt.Sieve.
2. Add rawa, red chilli powder, turmeric powder, cumin seeds and ghee.Mix well.
3. Add sufficient water to make a stiff dough.Knead well and then keep it under a wet cloth for thirty minutes.
4. Divide the dough into small equal portions.Form them into round balls.
5. Roll out each portion into thin round puris.heat sufficient oil in a kadai till moderately hot.
6. Deep-fry the puris until golden brown in colour and nicely puffed.Drain onto an absorbent paper and serve hot.

Nutrition Info