How to make Three colour Salad -
Three coloured vegetables mixed together to make this colourful salad
This recipe is contributed by Member Debarupa Das.
Main Ingredients : Capsicum (शिमला मिर्च ), Eggs (अंडे)
Cuisine : Fusion
Course : Salads
For more recipes related to Three colour Salad checkout Fattoush. You can also find more Salads recipes like Spicy Sausage Salad Grilled Peach and Paneer Salad Rose Petal Salad Barley Corn Salad
Three colour Salad Recipe Card
Hindi: shimla mirch
The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum. Hence, the Hindi name. Besides this, though not loved by all, this veggie is the most essential whenever you plan to dish-up an Indo-Chinese recipe. Stuff them up with cheese, beans, other veggies or meats or just make a simple sabzi, it will surely add that exciting crisp to your creations!
Prep Time : Preparation Time
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Three colour Salad Recipe
Capsicum chopped 1 medium
Eggs boiled 2
Green peas 1 tablespoon
Onion chopped 1 medium
Cabbage shredded 1 small
Green chilli chopped 3
Salt to taste
Cheese grated 2 tablespoons
Oregano tablespoons
Method
Step 1
In a bowl mix cheese, oregano, green peas, grated carrots, onion, capsicum, cabage, gren chillies, eggs and salt. Mix well.
Step 2
Serve on top of a bread slice.
Most Visited Recipes
Recently Added Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
