How to make Three colour Salad -
Three coloured vegetables mixed together to make this colourful salad
This recipe is contributed by Member Debarupa Das.
Main Ingredients : Capsicum (शिमला मिर्च ), Eggs (अंडे)
Cuisine : Fusion
Course : Salads
For more recipes related to Three colour Salad checkout Fattoush. You can also find more Salads recipes like Leafy Greens With Apple And Caraway Vinaigrette, Tossed Salad With Curry Vinaigrette, Cool Pasta With Red Bell Pepper Dressing, Melon Scoop Salad.
Three colour Salad Recipe Card
Hindi: shimla mirch
The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum. Hence, the Hindi name. Besides this, though not loved by all, this veggie is the most essential whenever you plan to dish-up an Indo-Chinese recipe. Stuff them up with cheese, beans, other veggies or meats or just make a simple sabzi, it will surely add that exciting crisp to your creations!
Prep Time : Preparation Time
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Three colour Salad Recipe
Capsicum chopped 1 medium
Eggs boiled 2
Green peas 1 tablespoon
Onion chopped 1 medium
Cabbage shredded 1 small
Green chilli chopped 3
Salt to taste
Cheese grated 2 tablespoons
Oregano tablespoons
Method
Step 1
In a bowl mix cheese, oregano, green peas, grated carrots, onion, capsicum, cabage, gren chillies, eggs and salt. Mix well.
Step 2
Serve on top of a bread slice.
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