Three Cheese Samosa Mozzarella cheese, processed cheese and cottage cheese mixed together with spices to make this unique samosa. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Mozzrella, Processed Cheese Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Three Cheese Samosa 16 Mozzrella 1/2 cup Processed Cheese 1/2 cup Processed cheese grated 1/2 cup Paneer (cottage cheese) grated to taste Salt 1 teaspoon Crushed red chillies 3 tablespoons Fresh coriander leaves chopped Method Grate mozzarella cheese into a bowl. Add grated processed cheese and grated paneer and mix lightly. Add salt, crushed red chillies and coriander leaves and mix. Take a samosa patti. Apply water on all sides lightly. Take a portion of the stuffing and press lightly. Place it on one side of the patti and roll into the shape of a samosa. Similarly make other samosas. Heat sufficient oil in a kadai and deep fry the samosas till lightly golden brown. Drain and place on an absorbent paper. Serve hot. Nutrition Info Calories 1232 Carbohydrates 155.2 Protein 59.1 Fat 41.5 Other Fiber Zinc- 1.2mg #Crushed red chillies #Fresh coriander leaves #Processed cheese #Salt #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article