How to make Thin Mints -
An any time sweet, quite easy to make and melt in the mouth.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Baking powder (बेकिंग पावडर)
Cuisine : Fusion
Course : Desserts
For more recipes related to Thin Mints checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Beetroot Cake . You can also find more Desserts recipes like Chocolate Espresso Brulee Tart Kathi Paniyaram Almond Rice Jelly Sesame Tahini Baath (Goan Coconut Cake)
Thin Mints Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Thin Mints Recipe
Refined flour (maida) 108 grams
Baking powder 1 teaspoon
Cocoa powder 100 grams
Castor sugar (caster sugar) 80 grams
Butter 80 grams
Eggs 2
Dark chocolate 100 grams
Dark chocolate chopped 100 grams
Colourful sprinklers to garnish
Method
Step 1
Sift refined flour, baking powder and cocoa powder into a bowl.
Step 2
Beat castor sugar and butter in another bowl with an electric beater till light and fluffy.
Step 3
Add eggs, one at time, and continue to beat till the mixture is light and fluffy.
Step 4
Melt hundred grams of chocolate in a microwave. Allow to cool and add to the egg mixture. Fold in with a spatula.
Step 5
Add half the chopped chocolate to the flour mixture and mix well.
Step 6
Add the flour mixture, little by little, to the butter-sugar mixture and fold in well. Refrigerate for thirty five to forty minutes.
Step 7
Preheat the oven to 180ºC.
Step 8
Dust some flour on the worktop. Take a portion of the cookie dough and roll out into a thin sheet.
Step 9
Cut with a cookie cutter. Arrange them on a baking tray. Bake in the preheated oven for fifteen minutes.
Step 10
Melt the remaining chopped chocolate in the microwave. Dip the cookies in the melted chocolate and sprinkle the sprinklers on top.
Step 11
Arrange them on a serving plate and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
