Thick Tomato Soup

Nutritious basil flavoured tomato soup cooked in olive oil. This recipe is from FoodFood TV channel

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Thick Tomato Soup
Main Ingredients Tomato, Onion
Cuisine Fusion
Course Soups
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Thick Tomato Soup

  • 5-6 medium Tomato roughly chopped
  • 2 tablespoons Onion
  • 2 medium Onions


  1. Heat oil in a pressure cooker. Roughly chop onions. Add cumin seeds, onions and sauté. Crush garlic and add along with tomatoes. Mix and add salt, black pepper powder and mix again.
  2. Add 3 cups water, close the cooker with its lid and cook under pressure till 2-3 whistles are given out. Open the lid when the pressure reduces and transfer the mixture into a blender jar and let it cool.
  3. Trim the edges of bread slices and add to the blender jar. Add basil leaves and blend everything till smooth.
  4. Pour the soup back into the pan and heat. Serve piping hot.