Thai Style Creme Caramel

This crème caramel has a coconut milk base This recipe is from FoodFood TV channel

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Thai Style Creme Caramel
Main Ingredients Palm sugar, Eggs
Cuisine Fusion
Course Desserts
Prep Time 0-5 minutes
Cook time 1-1.30 hour
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Thai Style Creme Caramel

  • 1 cup Palm sugar
  • 4 Eggs
  • 1/4 cup Castor sugar
  • 1 cup Coconut milk
  • 1 teaspoon Vanilla essence


  1. Preheat oven to 180° C.
  2. Heat palm sugar in a non-stick pan. Add ¼ cup water, mix well and cook till the mixture thickens.
  3. Break eggs into a bowl, add castor sugar and whisk well. Add coconut milk, vanilla essence and whisk again.
  4. Pour cooked palm sugar into 4 ramekin moulds and pour coconut milk mixture into them. Place the ramekin moulds on a baking tray, pour 2 cups water on the tray, place the tray in the preheated oven and bake for 50-55 minutes.
  5. Remove the crème caramel from ramekin moulds, arrange on a serving plate and serve immediately.

Nutrition Info

Calories 2183
Carbohydrates 260.9
Protein 39.8
Fat 108.9