Thai Fish Patties

Assorted vegetables and fish patties- Thai style

New Update
Main Ingredients Fish fillets, Onions
Cuisine Thai
Course Snacks and Starters
Prep Time 1.30-2 hour
Cook time 6-10 minutes
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Thai Fish Patties

  • 4 medium Fish fillets minced boneless
  • 1 medium Onions chopped
  • 5-6 French beans finely chopped
  • 1 stalk Lemon grass chopped
  • 1 teaspoon Red curry paste
  • 1/2 tablespoon Fish sauce
  • to taste Salt
  • 1/4 teaspoon Black pepper powder
  • 2 Eggs
  • 1 cup Rice flour
  • to deep fry Oil


  1. In a bowl, mix the minced fish with onion, French beans, lemon grass, red curry paste, fish sauce, salt and pepper powder. Divide into twelve to sixteen equal portions and shape them into balls.
  2. Flatten them slightly to make patties. Refrigerate for about an hour. Break the eggs into a bowl and whisk them. Keep the rice flour in a plate.
  3. Heat sufficient oil in a wok or a kadai. Dip the fish patties in the egg, roll in the rice flour and deep fry till they turn golden brown. Drain on an absorbent paper. Serve hot with a chilli dip.