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Tea Fancies Sable

A French biscuit – enjoy it with hot cups of tea. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Non Veg
New Update
Tea Fancies Sable
Main Ingredients Refined flour (maida), Butter
Cuisine French
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 1.30-2 hour
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Tea Fancies Sable

  • 2 cups + 2 Refined flour (maida)
  • 1 cup + 2 Butter
  • 1 cup Castor sugar (caster sugar)
  • 2 Egg yolks
  • 2 teaspoons Vanilla essence
  • For topping Cherries

Method

  1. Preheat oven to 180° C. Line a baking tray with parchment paper.
  2. Cream butter and castor sugar in a bowl till light and fluffy. Add egg yolks and beat well. Add vanilla essence and beat again.
  3. Add flour and fold in well to make a smooth mixture. Put this mixture into a piping bag fitted with a star nozzle.
  4. Pipe out rosettes on the parchment paper and top with cherries. Place the tray in the preheated oven and bake till golden. Remove from heat and cool completely.
  5. Serve.
#Butter #Egg yolks #Refined flour (maida) #Cherries #Vanilla essence #Castor sugar (caster sugar)
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