Tea Crème Brulee

Ingredients list for Tea Crème Brulee

• ½ cup Fresh cream
• 3 Egg yolks
• ½ cup brewed tea
• for greasing Butter
• + for sprinkling Castor sugar (caster sugar) 3½ tablespoons
• a few drops Vanilla essence

Method

1. Preheat oven to 180ºC. Grease four ramekin moulds with some butter.
2. Heat cream in a non-stick pan. Add brewed tea, whisk and bring to a boil.
3. Put egg yolks in a bowl, add castor sugar and whisk till light and fluffy. Add vanilla essence and whisk. Add tea-cream mixture gradually and whisk well. Set aside to cool.
4. Pour the mixture into greased ramekin moulds and cover with aluminum foil. Place them on a baking tray and fill the tray with some water.
5. Place the baking tray in the preheated oven and bake for 20-25 minutes. Remove from oven and refrigerate to chill.
6. Sprinkle some castor sugar evenly on top and brulee the sugar with a blow torch.
7. Serve.