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| Main Ingredients | Cooked rice, Leftover bhaji of pav bhaji |
| Cuisine | Indian |
| Course | Rice |
| Prep Time | 11-15 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Tawa Pulao
- 3 cups Cooked rice leftover
- 1 cup Leftover bhaji of pav bhaji
- 2 tablespoons Oil
Method
- Heat oil on a tawa. Add cumin seeds and when they begin to change colour add onions and sauté till they are lightly browned.
- Add red chilli powder and pav bhaji masala stir for a minute. Add leftover bhaji, green peas, capsicum pieces and salt.
- Add leftover rice, mix well and cook till dry, stirring continuously.
- Serve hot garnished with coriander leaves.
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