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Tawa Mithai Chaat

Sweetmeats tossed in condensed milk richly flavoured with cardamom and served warm. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor in Recipes Course
New Update
Tawa Mithai Chaat
Main Ingredients Badam katli, Kaju katli
Cuisine Fusion
Course Desserts
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Tawa Mithai Chaat

  • 4 pieces Badam katli
  • 4 pieces Kaju katli
  • 4 pieces Pista katli
  • 4 pieces Motichoor boondi burfi
  • 50 grams Angoori rasgulla
  • 50 grams Mini gulab jamun
  • 1 cup Rabdi
  • 1/4 teaspoon Green cardamom powder

Method

  1. Heat the tawa. Cut all the mithais into smaller pieces and arrange them on the rim of the tawa. Put rabdi in the middle. Leave the mithais like this for some time.
  2. Toss batches of assorted mithai in rabdi and serve hot.
#Angoori rasgulla #Rabdi #Motichoor boondi burfi #Mini gulab jamun #Badam katli #Kaju katli #Green cardamom powder
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