Tawa Mithai Chaat Sweetmeats tossed in condensed milk richly flavoured with cardamom and served warm. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 09 Apr 2015 in Recipes Course New Update Main Ingredients Badam katli, Kaju katli Cuisine Fusion Course Desserts Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Tawa Mithai Chaat 4 pieces Badam katli 4 pieces Kaju katli 4 pieces Pista katli 4 pieces Motichoor boondi burfi 50 grams Angoori rasgulla 50 grams Mini gulab jamun 1 cup Rabdi 1/4 teaspoon Green cardamom powder Method Heat the tawa. Cut all the mithais into smaller pieces and arrange them on the rim of the tawa. Put rabdi in the middle. Leave the mithais like this for some time. Toss batches of assorted mithai in rabdi and serve hot. #Angoori rasgulla #Badam katli #Green cardamom powder #Kaju katli #Mini gulab jamun #Motichoor boondi burfi #Rabdi Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article