How to make Tallela Masalyatla Sarga -
Spicy Black Pomfret Fry.
This recipe is from the book Konkan Cookbook.
Main Ingredients : Black pomfret, Ginger (अदरक)
Cuisine : Maharashtrian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Corn Upma - SK Khazana Pepper Chicken Uttappam Ginger Chicken Soya South Indian Cutlet
Tallela Masalyatla Sarga Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : Preparation Time
Cook time : Cooking Time
Serve :
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Tallela Masalyatla Sarga Recipe
Black pomfret cut into darnes 1 large
Ginger 1 tablespoon
Garlic paste 1 tablespoon
Salt to taste
Tamarind pulp 2 teaspoons
Red chilli powder 2 teaspoons
Turmeric powder 1 teaspoon
Coriander powder 1 teaspoon
Oil,shallow fry
Rice flour 1/2 cup
Method
Step 1
Marinate the fish with ginger paste, garlic paste and salt and let it stand for half an hour preferably in a refrigerator. Mix together tamarind pulp, red chilli powder, turmeric powder and coriander powder.
Step 2
Apply the above mixture to the fish and let it stand for at least ten minutes.
Step 3
Heat oil in a pan. Roll the fish pieces in rice flour and shallow fry in moderately hot oil till done. Drain onto an absorbent paper. Serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
