Sweet Potato Cakes

Ingredients 

• 2 medium sweet potatoes, peeled and grated
• Salt to taste
• 1 tablespoon garlic, finely chopped
• 1 teaspoon fresh parsley, finely chopped + for garnishing
• 1 teaspoon fresh basil leaves, finely chopped
• 1 medium onion, finely chopped
• 2 tablespoons cornflour
• 2 eggs
• 1 teaspoon oil + for shallow frying 

Method

1. Combine sweet potato, salt, garlic, 1 tsp chopped parsley, basil, onion, cornflour and 1 egg in a bowl. Mix well.
2. Heat a little oil in a non-stick pan.
3. Divide the sweet potato mixture into 8 equal portions and shape them into small cakes. Place them on the pan and shallow-fry till evenly golden on both sides.
4. Heat 1 tsp oil in another non-stick pan. Break the remaining egg into it and cook sunny side-up.
5. Place sweet potato cakes on a serving plate and put the sunny side up on it. Garnish with a little chopped parsley and serve hot.

Nutrition Info