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Main Ingredients | Sweet potato, Salt to taste |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Sweet Potato Cakes
- 2 medium Sweet potato peeled and grated
- Salt to taste
- 1 tablespoon Garlic finely chopped
- 1 teaspoon for garnishing fresh parsley finely chopped
- 1 teaspoon fresh basil leaves finely chopped
- 1 medium onion finely chopped
- 2 tablespoons cornflour
- 2 eggs
- 1 teaspoon + for shallow frying Oil
Method
- Combine sweet potato, salt, garlic, 1 tsp chopped parsley, basil, onion, cornflour and 1 egg in a bowl. Mix well.
- Heat little oil in a non-stick pan.
- Divide sweet potato mixture into 8 equal portions and shape them into small cakes. Place them on the pan and shallow-fry till evenly golden from both the sides.
- Heat 1 tsp oil in another non-stick pan. Break remaining egg into it and cook sunny side-up.
- Place sweet potato cakes on a serving plate and put the sunny side-up on it. Garnish with little chopped parsley and serve hot.
Nutrition Info
Calories | 703 |
Carbohydrates | 45.9 |
Protein | 16.8 |
Fat | 54 |
Other Fiber | Vitamin B12- 1.8mcg |
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