Sweet Poha

Ingredients list for Sweet Poha

• 1 1/2 cups Pressed rice(Poha)
• 4 cups Milk
• 4-5 tablespoons Sugar
• 6-8 Almonds blanched and slivered
• 6-8 Pistachios blanched and slivered
• 1/4 cup Coconut scraped
• 2 teaspoons Rose water

Method

1. Take poha in a colander and wash under running water for a minute. Leave aside for ten to fifteen minutes.
2. Heat milk with sugar and bring to a boil. Add the almond and pistachio slivers leaving some for garnish and simmer on low heat for ten to fifteen minutes.
3. Remove from heat and allow to cool. When cool, add the soaked poha, scraped coconut, rose water and mix well. Transfer in a serving bowl, garnish with the remaining almonds and pistachio slivers and serve chilled.

Nutrition Info