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Main Ingredients | Pressed rice(Poha), Milk |
Cuisine | Maharashtrian |
Course | Desserts |
Prep Time | 26-30 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Sweet Poha
- 1 1/2 cups Pressed rice(Poha)
- 4 cups Milk
- 4-5 tablespoons Sugar
- 6-8 Almonds blanched and slivered
- 6-8 Pistachios blanched and slivered
- 1/4 cup Coconut scraped
- 2 teaspoons Rose water
Method
- Take poha in a colander and wash under running water for a minute. Leave aside for ten to fifteen minutes.
- Heat milk with sugar and bring to a boil. Add the almond and pistachio slivers leaving some for garnish and simmer on low heat for ten to fifteen minutes.
- Remove from heat and allow to cool. When cool, add the soaked poha, scraped coconut, rose water and mix well. Transfer in a serving bowl, garnish with the remaining almonds and pistachio slivers and serve chilled.
Nutrition Info
Calories | 1973 |
Carbohydrates | 326.7 |
Protein | 51.3 |
Fat | 51.4 |
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