Sweet Olive Pickle

Ingredients list for Sweet Olive Pickle

• 250 grams Black olives
• 250 grams Green olives
• 3/4 cup Sugar
• 3 teaspoon Salt
• 1 teaspoon Red chilli powder
• 1 tablespoon Mustard powder
• 2 tablespoons Mustard oil

Method

1. Boil two liters of water with salt two teaspoons of salt and blanch the olives for two-three minutes.
2. Drain and spread on a clean cloth to dry. In a bowl, mix together red chilli powder, sugar, remaining salt, mustard powder and mustard oil.
3. Mix in the blanched olives Spoon into a clean and dry jar, seal immediately and keep it in the sun for two days before using.

Nutrition Info