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| Main Ingredients | Black olives , Green olives |
| Cuisine | Indian |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 3-Above |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Sweet Olive Pickle
- 250 grams Black olives
- 250 grams Green olives
- 3/4 cup Sugar
- 3 teaspoon Salt
- 1 teaspoon Red chilli powder
- 1 tablespoon Mustard powder
- 2 tablespoons Mustard oil
Method
- Boil two liters of water with salt two teaspoons of salt and blanch the olives for two-three minutes.
- Drain and spread on a clean cloth to dry. In a bowl, mix together red chilli powder, sugar, remaining salt, mustard powder and mustard oil.
- Mix in the blanched olives Spoon into a clean and dry jar, seal immediately and keep it in the sun for two days before using.
Nutrition Info
| Calories | 1578 |
| Carbohydrates | 194.8 |
| Protein | 8.6 |
| Fat | 89.9 |
| Other Fiber | Irin- 22.2mg |
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