New Update
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Main Ingredients | Marshmallows, Dark chocolate |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 31-40 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Sweet Crunchy Hearts
- 300 grams Marshmallows
- 1 cup Dark chocolate chopped
- Edible sprinklers for decorating
- for greasing Butter 3 tablespoons +
- 5 cups Rice crispies
Method
- Take marshmellows in a bowl. Add butter and heat in a microwave for 1-2 minutes. Remove from heat and mix till it melts completely.
- Add rice crispies and mix well.
- Spread an aluminium sheet on a worktop and brush it with butter. Spread the marshmellow-crispie mixture on it with greased palms. Refrigerate for 15-20 minutes.
- Using a heart shape cutter, cut out heart shapes from the marshmellow-crispie mixture.
- Take dark chocolate in another bowl and melt in the microwave for a minute. Remove from heat and mix till smooth.
- Take dark chocolate in another bowl and melt in the microwave for a minute. Remove from heat and mix till smooth.
- Place on a serving dish, decorate with edible sprinklers and serve.
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