How to make Sweet Buns -
Prepared with Sugar Free Natura - Soft and spongy tutti fruity studded buns with a lingering sweet taste.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Fresh yeast (ताज़ी यीस्ट/ ख़मीर )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Sweet Buns checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Grilled Polenta With Sundried Tomatoes And Olive S Beer Battered Prawns Carrot Cake And Cream Cheese Sandwich Ragi Oats Dhokla
Sweet Buns Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1-1.30 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Sweet Buns Recipe
Refined flour (maida) 500 grams
Fresh yeast 20 grams
Salt 5 grams
Milk powder 22 grams
Sugar Free Natura 2 tablespoons
Butter 40 grams
Tutti fruity ¾ cup + fo
Milk wash as required
Method
Step 1
Preheat oven to 180°C. Grease a baking tray with oil.
Step 2
Add 1-2 tablespoons water to yeast and heat in the microwave for 10 seconds. Remove from heat and mix well.
Step 3
Combine refined flour, salt, milk powder, Sugar Free Natura and activated yeast in a bowl. Add sufficient water and knead into soft dough.
Step 4
Add butter and tutti fruity and knead once again. Cover with a damp muslin cloth and set aside for 10-15 minutes.
Step 5
Divide dough into equal portions and shape them into buns. Place buns on greased tray and sprinkle some more tutti fruity on top. Cover again with a damp muslin cloth and set aside to prove for 20-25 minutes.
Step 6
Apply milk wash on the buns and place tray in preheated oven and bake for 15 minutes.
Step 7
Remove from heat, cool and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
