Surameen Puttu Shark fish boiled, deboned, flaked and cooked with masalas. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Dec 2015 in Recipes Course New Update Main Ingredients Shark fish, Turmeric powder Cuisine Kerala Course Main Course Seafood Prep Time 51-60 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Surameen Puttu 450 grams Shark fish 1 teaspoon Turmeric powder to taste Salt 6 tablespoon Oil 1/2 teaspoon Mustard seeds 1 teaspoon Split black gram skinless (dhuli urad dal) 10-12 Curry leaves 1 medium Onion chopped 6 Green chillies chopped 1 tablespoon Garlic paste 1 tablespoon Ginger paste 2 teaspoons Coriander powder 2 teaspoon Red chilli powder 1/2 cup Fresh coriander leaves chopped Method Advertisment Rub turmeric powder and salt on fish fillets. Rest for fifteen minutes in the refrigerator. Steam or poach for about fifteen minutes or till the fish is completely cooked and flesh becomes opaque and white. Remove and cool. Remove skin, bones and flake the flesh with your fingers or with a fork. Heat oil in a wide kadai and temper with mustard seeds, urad dal and curry leaves. Add onion and green chillies and sauté till light brown. Add ginger paste and garlic paste dissolved in two tablespoons of water and sauté stirring continuously. Add coriander powder and red chilli power and continue cooking. Add the flaked fish, salt to taste and toss with a light hand, cover let it cook for a few minutes on low heat. Garnish with coriander leaves and serve steaming hot. Nutrition Info Calories 1350 Carbohydrates 102.1 Protein 22.5 Fat 94.7 #Oil #Salt #Shark fish Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article