Sun-dried Tomatoes and Parmesan Crackers

Want to have something tangy and crunchy? Try out these crackers. This is a Sanjeev Kapoor exclusive recipe.

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Sun-dried Tomatoes and Parmesan Crackers

Main Ingredients Sundried tomatoes, Parmesan cheese powder
Cuisine Fusion
Course Snacks and Starters
Prep Time 41-50 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Sun-dried Tomatoes and Parmesan Crackers

  • 3-4 Sundried tomatoes
  • ? cup Parmesan cheese powder
  • ¼ cup Unsalted butter
  • ½ cup + for dusting Refined flour (maida)
  • to taste Crushed black peppercorns
  • to taste Salt

Method

  1. Take sun-dried tomatoes in a bowl. Add warm water and soak for 10-15 minutes. Drain and roughly chop.
  2. Put butter and chopped sun-dried tomatoes in a bowl and mix. Add flour, parmesan cheese powder, crushed peppercorns and salt and knead into a dough. Cover with cling film and refrigerate for 5-10 minutes.
  3. Preheat oven to 180° C. Line a baking tray with silicon mat.
  4. Dust the worktop with some flour, place the dough and roll out to a ½ cm thick sheet. Cut out stars with a star shaped cookie cutter.
  5. Place the stars on the lined baking tray. Place the baking tray in the preheated oven and bake for 6-8 minutes. Remove from oven and cool.
  6. Serve.