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Main Ingredients | Sundried tomatoes, Parmesan cheese powder |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 41-50 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Sun-dried Tomatoes and Parmesan Crackers
- 3-4 Sundried tomatoes
- ? cup Parmesan cheese powder
- ¼ cup Unsalted butter
- ½ cup + for dusting Refined flour (maida)
- to taste Crushed black peppercorns
- to taste Salt
Method
- Take sun-dried tomatoes in a bowl. Add warm water and soak for 10-15 minutes. Drain and roughly chop.
- Put butter and chopped sun-dried tomatoes in a bowl and mix. Add flour, parmesan cheese powder, crushed peppercorns and salt and knead into a dough. Cover with cling film and refrigerate for 5-10 minutes.
- Preheat oven to 180° C. Line a baking tray with silicon mat.
- Dust the worktop with some flour, place the dough and roll out to a ½ cm thick sheet. Cut out stars with a star shaped cookie cutter.
- Place the stars on the lined baking tray. Place the baking tray in the preheated oven and bake for 6-8 minutes. Remove from oven and cool.
- Serve.
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