Sugarcane Panakam

A nourishing drink of sugarcane juice with a touch of ginger and lemon, served chilled. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Sugarcane juice, Ginger
Cuisine Karnataka
Course Beverages
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Sugarcane Panakam

  • 3 cups Sugarcane juice
  • 1/4 inch piece Ginger
  • 2 teaspoons Jaggery (gur) grated
  • 1/2 teaspoon Green cardamom powder
  • 1 Lemon


  1. Peel, wash and crush ginger. Add two cups water to sugar cane juice, ginger, jaggery and boil for five minutes.
  2. Add cardamom powder, mix well and remove. Strain. Cool and add juice of one lemon. Serve chilled.

Nutrition Info

Calories 287
Carbohydrates 66.9
Protein 0.9
Fat 1.4