Stuffed Rice Fritters

Ingredients list for Stuffed Rice Fritters

• 1 cup Cooked Rice cooked
• to taste Processed Cheese
• to taste Black pepper powder
• 1 tablespoon Refined flour (maida)
• 1 tablespoon Milk
• 1 cup Fresh bread crumbs
• 100 grams Processed cheese ½ centimeter cubes
• 1 medium Onion chopped
• to deep fry Oil

Method

1. Add the salt, black pepper powder, refined flour and milk to the left over rice. Mix well. Add the fresh bread crumbs and mix well. Set aside in the refrigerator to chill.
2. Divide the rice mixture into equal portions and shape them into balls. Insert a cheese cube into the rice ball, enclose it properly and then flatten it slightly.
3. In a few rice balls, insert the filling of chopped onions. Shape these into perfect round balls.
4. Heat sufficient oil in a non-stick kadai. Deep fry the cheese stuffed fritters and onion stuffed fritters till golden and crisp. Remove and drain on absorbent paper.
5. Serve hot.

Nutrition Info