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Stuffed Eggplant Rings-SK Khazana

Eggplant slices cut into doughnut shaped slices, centres stuffed with cheesy mixture and baked This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Stuffed Eggplant Rings-SK Khazana

Main Ingredients Large eggplant, Medium potatoes
Cuisine Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Stuffed Eggplant Rings-SK Khazana

  • Large eggplant
  • 2 Medium potatoes boiled, peeled and grated
  • 1/2 cup Processed cheese grated
  • 1/2 cup Cheddar cheese grated
  • 1 teaspoon Red chilli flakes
  • to taste Salt
  • for greasi Oil
  • to sprinkle Panko crumbs

Method

  1. Preheat oven to 180º C.
  2. Place a small cookie cutter in the centre of each slice and cut out a circular slice to get a doughnut shaped slice.
  3. Put the cut out slices in a bowl and mash well.Add potatoes, processed cheese, cheddar cheese, chilli flakes and salt and mix well.
  4. Grease a baking tray with some oil and place the hollowed eggplant slices on it.
  5. Stuff the centre portions of each slice with potato mixture, brush some oil and sprinkle some panko crumbs on top.
  6. Put tray in preheated oven and bake for 15-20 minutes or till the crust turns golden brown.
  7. Serve hot.
#Cheddar cheese #Processed cheese #Red chilli flakes #Salt
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