Stuffed Dates with White Chocolate

Ingredients list for Stuffed Dates with White Chocolate

• 12-16 Seedless dates
• 1 cup White chocolate roughly chopped
• ½ cup brown sugar/jaggery
• 1 tablespoon Butter
• ½ cup Mixed nuts chopped

Method

1. Heat brown sugar in a non-stick pan till it melts.
2. Heat chocolate in a microwave for 30 seconds or till it melts. Remove from heat and mix till smooth and it reaches room temperature.
3. Add butter to the pan and mix well. Switch off heat, add nuts and mix well.
4. Stuff the dates with the caramelized nuts, dip them in chocolate and refrigerate till set.
5. Serve immediately.