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| Main Ingredients | Strawberries, Blueberries |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 8-10 hour |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Strawberry and Blueberry Sorbet
- 1 cup Strawberries chopped
- 1 cup Blueberries
- 1¼ cups Castor sugar (caster sugar)
- a pinch Salt
- 2 tablespoons Lemon juice
Method
- Heat castor sugar in a small deep non-stick pan. Add 1¼ cups water and cook till sugar melts. Add salt and lemon juice, mix and cook for 1-2 minutes.
- Blend together strawberries, blueberries and sugar syrup to make a smooth mixture. Strain the mixture into another bowl and set aside for 5-10 minutes.
- Transfer into an air-tight container and freeze for 8-10 hours.
- Scoop out and serve immediately.
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