Strawberry Shikanji

Ingredients list for Strawberry Shikanji

• 2-3 Strawberries sliced
• for garnishing Strawberries
• 4-5 tablespoons Lemon juice
• 4 tablespoons Sugar
• 2 tablespoons Ginger juice
• 1 teaspoon Black salt (kala namak)
• 1 teaspoon Roasted cumin powder
• as required Ice cubes
• 1 tablespoon Khus syrup (optional)

Method

1. Heat sugar in a non-stick pan. Add 1 cup water and bring to a boil and cook till sugar dissolves. Simmer for 1 minute, take off the heat and let it cool.
2. Pour sugar syrup, lemon juice and ginger juice into a jar. Add 2 cups water and mix well.
3. Add black salt, cumin powder and mix well. Add ice cubes.
4. Add sliced strawberries, khus syrup and mix well.
5. Pour into individual glasses and serve chilled garnished with the strawberries.