How to make Strawberry Panna Cotta -
Whipped cream dessert decorated with few slices of fresh strawberries.- Elegant, and refreshing strawberry panna cotta, perfect for summer days. You can replace strawberries with other berries, cherries, peaches or apricots. An elegant, and refreshing dessert, perfect for summer days
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Cream (क्रीम ), Strawberry crush (स्ट्रॉबेरी क्रश)
Cuisine : Italian
Course : Desserts
For more recipes related to Strawberry Panna Cotta checkout Kesari Indrayani, Ice Cream Apple Paradise, Citrus Ice Cream, Butterscotch Icecream With Cherries . You can also find more Desserts recipes like Apricot And Custard Ice Cream Peanut Butter Chocolate Squares Baked Alaska Suji Phirni
Strawberry Panna Cotta Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 3.30-4 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Strawberry Panna Cotta Recipe
Cream 1/2 cup
Strawberry crush chopped 3
Cream 2 cups
Milk 1 cup
Sugar 1/4 cup
Unflavoured gelatine 1 tablespoon
Method
Step 1
Boil the cream and milk with sugar in a deep non stick pan. Set aside to cool down to room temperature.
Step 2
Mix the gelatine in four tablespoons of hot water and stir it into the milk. Transfer the cream-milk mixture into a bowl, add the strawberry crush and mix well.
Step 3
Put the chopped strawberries into eight ramekins or moulds and pour the milk-cream mixture into it. Place them in a refrigerator for three to four hours to set. Serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
