New Update
/sanjeev-kapoor/media/post_banners/4ba971acc786c16edb5de9d49091b9f7d7815d6903206f50ef815b67e3e71274.jpg)
Main Ingredients | Cream, Strawberry crush |
Cuisine | Italian |
Course | Desserts |
Prep Time | 3.30-4 hour |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Strawberry Panna Cotta
- 1/2 cup Cream
- 3 Strawberry crush chopped
- 2 cups Cream
- 1 cup Milk
- 1/4 cup Sugar
- 1 tablespoon Unflavoured gelatine
Method
- Boil the cream and milk with sugar in a deep non stick pan. Set aside to cool down to room temperature.
- Mix the gelatine in four tablespoons of hot water and stir it into the milk. Transfer the cream-milk mixture into a bowl, add the strawberry crush and mix well.
- Put the chopped strawberries into eight ramekins or moulds and pour the milk-cream mixture into it. Place them in a refrigerator for three to four hours to set. Serve chilled.
Nutrition Info
Calories | 308 |
Carbohydrates | 25.7 |
Protein | 2.5 |
Fat | 20 |
Other Fiber | 0.1 |
Advertisment