Strawberry Panna Cotta

Whipped cream dessert decorated with few slices of fresh strawberries.- Elegant, and refreshing strawberry panna cotta, perfect for summer days. You can replace strawberries with other berries, cherries, peaches or apricots. An elegant, and refreshing dessert, perfect for summer days This recipe is from FoodFood TV channel

By Sanjeev Kapoor 24 Apr 2018 in Recipes Course

New Update

Main Ingredients	Cream, Strawberry crush
Cuisine	Italian
Course	Desserts
Prep Time	3.30-4 hour
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Strawberry Panna Cotta

1/2 cup Cream
3 Strawberry crush chopped
2 cups Cream
1 cup Milk
1/4 cup Sugar
1 tablespoon Unflavoured gelatine

Method

Boil the cream and milk with sugar in a deep non stick pan. Set aside to cool down to room temperature.
Mix the gelatine in four tablespoons of hot water and stir it into the milk. Transfer the cream-milk mixture into a bowl, add the strawberry crush and mix well.
Put the chopped strawberries into eight ramekins or moulds and pour the milk-cream mixture into it. Place them in a refrigerator for three to four hours to set. Serve chilled.

Nutrition Info

Calories	308
Carbohydrates	25.7
Protein	2.5
Fat	20
Other Fiber	0.1

#Cream #Milk #Strawberry crush #Sugar