How to make Strawberry Crush -
A tasty and delightful drink.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Strawberries (स्ट्रॉबेरी), Sugar (चीनी)
Cuisine : Fusion
Course : Beverages
For more recipes related to Strawberry Crush checkout Strawberry Nimbu Paani, Strawberry Orange Smoothie, Citrusy Strawberry Surprise, Berry Smoothie . You can also find more Beverages recipes like Frozen Mango and Sabza Smoothie Mango Thandai Smoothie Pineapple Shikanji Sugarcane Panakam
Strawberry Crush Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Strawberry Crush Recipe
Strawberries 500 grams
Sugar 1 kilogram
Sodium benzoate 1/4 teaspoon
Citric acid 1 teaspoon
Strawberry essence a few drops
Method
Step 1
Make sugar syrup with one kilogram sugar and half a litre of water. Crush strawberries in a food processor taking care that the pulp does not become too fine.
Step 2
Mix sodium benzoate in a little water and set aside. Add half of the citric acid to the syrup. The scum will rise to the top. Strain through a strainer lined with muslin cloth to remove impurities.
Step 3
Cool syrup slightly and add remaining citric acid, crushed strawberries and mix well. Add strawberry essence and stir. Add dissolved sodium benzoate to the mixture and stir well.
Step 4
Pour into dry and hot sterilized bottles taking care not to fill them up to the rim. Screw on the tops and let them cool down to room temperature before storing.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
