Stir Fried Pok Choy

Ingredients list for Stir Fried Pok Choy

• 2-4 medium bunches Pok choy
• 1 tablespoon Oil
• 1 tablespoon Crushed garlic
• 1 teaspoon Soy sauce
• 1 teaspoon Fish sauce
• 1 tablespoon Oyster sauce
• 1 tablespoon Sweet chilli sauce

Method

1. Separate leaves of pok choy.
2. Heat oil in a non-stick pan, add garlic and sauté for ½ minute. Add pok choy leaves and 4-5 tbsps water, mix well and cook for 3-4 minutes.
3. Add soy sauce, fish sauce, oyster sauce and sweet chilli sauce and mix well. Cook till the pok choy is done.
4. Transfer into a serving dish and serve immediately.

Nutrition Info