Stir Fried Pok Choy

Pok choy stir fried with garlic and oriental sauces. This recipe is from FoodFood TV channel

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Stir Fried Pok Choy
Main Ingredients Pok choy, Oil
Cuisine Chinese
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Stir Fried Pok Choy

  • 2-4 medium bunches Pok choy
  • 1 tablespoon Oil
  • 1 tablespoon Crushed garlic
  • 1 teaspoon Soy sauce
  • 1 teaspoon Fish sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Sweet chilli sauce


  1. Separate leaves of pok choy.
  2. Heat oil in a non-stick pan, add garlic and sauté for ½ minute. Add pok choy leaves and 4-5 tbsps water, mix well and cook for 3-4 minutes.
  3. Add soy sauce, fish sauce, oyster sauce and sweet chilli sauce and mix well. Cook till the pok choy is done.
  4. Transfer into a serving dish and serve immediately.

Nutrition Info

Calories 357
Carbohydrates 42.7
Protein 11
Fat 15.8