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Stir Fried Pak Choy With Sesame Sauce

A simple dish prepared by stir frying pak choy and serving with sesame sauce. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Pak choy, Sesame seeds (til)
Cuisine Chinese
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Stir Fried Pak Choy With Sesame Sauce

  • 4 Pak choy
  • 3 tablespoons Sesame seeds (til)
  • 1 teaspoon Brown sugar
  • 5-6 cloves Garlic sliced
  • 3 tablespoons Soy sauce
  • 2 tablespoons Sesame oil (til oil)
  • 1 1/2 inch pieces Ginger chopped

Method

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  1. For the sauce, toast the sesame seeds till lightly coloured and fragrant. Crush to a paste with the sugar, half the garlic and soy sauce in a pestle with a mortar or in a spice grinder.
  2. Add enough sesame oil to make a pourable sauce Heat a little sesame oil in a wok and sauté the ginger and rest of the garlic for half a minute. Add the pak choy and stir-fry quickly until the stems are just tender.
  3. Transfer onto the serving plate, drizzle with the sauce and serve immediately.

Nutrition Info

Calories 566
Carbohydrates 30.6
Protein 12.7
Fat 43.4
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