Sticky Toffee Pudding

Baked date pudding served with toffee sauce This recipe is from FoodFood TV channel

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Sticky Toffee Pudding
Main Ingredients Dates, Refined Flour
Cuisine American
Course Desserts
Prep Time 41-50 minutes
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Sticky Toffee Pudding

  • 1 1/2 cups Dates chopped
  • 3 Refined Flour
  • 1 cup Sugar
  • 1 teaspoon Baking soda


  1. Preheat oven to 180°C. Boil 1¼ cups water in a deep non-stick pan, add dates and cook till soft.
  2. To make the toffee sauce, heat butter in another non-stick pan. Add brown sugar, cream and honey, mix well and cook till sugar melts. Remove from heat and set aside.
    Combine butter and sugar in a bowl.
  3. Add baking soda to dates, mix and switch off heat. Cool to room temperature.Break 2 eggs and add to the butter-sugar mixture and mix well. Add vanilla essence and mix again.
  4. Combine refined flour, baking powder and salt and sift half of it into egg mixture. Mix well.Add half the dates and mix well. Sift remaining flour mixture into it and mix well. Add remaining cooked dates and mix well.
  5. Break remaining egg into it and mix again. Pour the batter into a silicon mould, place in the preheated oven and bake for 45 minutes.
  6. Remove from oven and demould. Cut into slices, pour the toffee sauce on it and serve warm.

Nutrition Info

Calories 4502
Carbohydrates 789.5
Protein 46.6
Fat 128.4
Other Fiber 27.7