How to make Sticky Date Pudding - Nutralite
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Dates (खजूर)
Cuisine : British
Course : Desserts
For more recipes related to Sticky Date Pudding - Nutralite checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Lemon Syrup Cake . You can also find more Desserts recipes like Parval Ka Meetha Pear Upside Down Cake Financiers Fruit Delight
Sticky Date Pudding - Nutralite Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 26-30 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Sticky Date Pudding - Nutralite Recipe
Refined flour (maida) sifted 1 cup
Dates pitted and chopped 1 cup
Nutralite 90 grams
Soft brown sugar 1/2 cup
Soda bicarbonate 1/2 teaspoon
Eggs 2
Vanilla essence 1 teaspoon
For sauce
Soft brown sugar 1 cup
Cream 1 cup
Nutralite 90 grams
Vanilla essence 1/2 teaspoon
Method
Step 1
Preheat the oven to 180°C.
Step 2
Brush a deep seven inch square cake tin with melted Nutralite and line the base with butter paper.
Step 3
Put dates and soda bicarbonate in a heat proof bowl and add one cup of boiling water. Stir and leave for fifteen minutes.
Step 4
Using an electric beater, beat the Nutralite and brown sugar until light and creamy. Beat in eggs gradually. Add vanilla essence.
Step 5
Fold in half of the sifted flour then half of the date mixture. Stir in the remaining flour and dates. Mix well.
Step 6
Pour into the prepared tin and bake in the preheated oven for fifty minutes or till a skewer inserted in the pudding comes out clean.
Step 7
Leave the pudding in the tin to cool for ten minutes before turning out.
Step 8
To make the sauce, take sugar, cream, Nutralite and vanilla essence in a pan and bring to a boil, stirring continuously. Reduce the heat and simmer for five minutes.
Step 9
Serve warm with hot sauce.
Nutrition Info
Calories : 3345 Kcal
Carbohydrates : 329.5 gm
Protein : 32.3 gm
Fat : 210.7 gm
Other : Niacin- 3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
