How to make Stewed Watermelon -
Watermelon cubes stewed with sugar and star anise.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Watermelon (तरबूज़), Sugar (चीनी)
Cuisine : Fusion
Course : Desserts
For more recipes related to Stewed Watermelon checkout Watermelon and Shrikand Bites, Fruit Ball Float, Muskmelon Slush . You can also find more Desserts recipes like Choco Chip Pudding Coconut Panna Cotta with Mango Salsa Mangoes With Rabdi Hot Sizzling Icecream
Stewed Watermelon Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Stewed Watermelon Recipe
Watermelon peeled, seeded and cut into cubes 1 small
Sugar 2 tablespoons
Star anise
Method
Step 1
Heat a non-stick pan. Add watermelon cubes, sugar and star anise, mix well and cook till pulpy.
Step 2
Serve warm.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
